The relationship between Robbinsdale and the sparkling lake in the center of town has never been an easy one. In the 1880s, Crystal Lake Avenue (West Broadway) was used by farmers to bring produce into Minneapolis. The steep hill on the west side of the lake caused teams and carts to line up in caravans twenty deep. In 1893, a couple months after Robbinsdale was incorporated at a village, the council decided to use to use $1,000 from the “Saloon Fund” to cut down the hill. The fill from the project was used to shrink the lake. William Randall and George “Don” Johnson started Robbinsdale Ice and Fuel Co. and began cutting ice on Crystal Lake in the 1890s.
A couple years later the Crystal Ice Company and the Cedar Lake Ice Company began staking out territory on Crystal Lake. In 1903 Thomas Girling’s Picturesque Robbinsdale newspaper reported that the number of parties cutting ice on Crystal Lake was due to the “extreme clearness and purity, this ice is considered the best that can be had around Minneapolis.” Andrew B. Robbins believed Crystal and Twin would one day rival the popular chain of lakes in Minneapolis. Enthusiastic about the possibilities of Robbinsdale’s lakes, He claimed that “Crystal Lake in size would compare with the better known Lake Harriet of Minneapolis, while Twin Lake is twice that size. Its mate, upper Twin Lake connects with a chain of several lakes.” A canal between Crystal and Twin Lakes was proposed on a number of occasions.
